Bellini

Bellini
  • 1/2 oz Chambord Liqueur
  • 2 1/2 oz Korbel California Champagne
  • 1 oz passion fruit nectar

Pour Korbel and nectar into flute glass and top with Chambord. Garnish with a raspberry.

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Put a twist on your fall brunch menu with seasonal touches like pumpkin spiced doughnuts, plaid napkins, fresh apples and a variety of fall-themed flavorful juices, spreads and toppings. A few simple tweaks go a long way to pull the theme together.  

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The first tip to any successful brunch party is to include a great champagne for your cocktails. Our favorite is Korbel California Champagne. Delicious, affordable and perfect for any fall brunch cocktail on your menu.

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  • 1.5oz Jack Daniel's Tennessee Honey
  • 3oz lemonade
  • 1 squeeze lemon juice
  • 2 dashes bitters

Quarterback Quench

  • 3oz Korbel California Brut Champagne
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  • 1/2 oz Chambord Liqueur
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A refreshing kick-off cocktail that can easily be turned into a non-alcoholic option. For a “mock”tail version: 4oz unsweet tea 2oz cranberry juice

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