This year, you won’t need any extra luck to throw a successful St. Patrick’s Day soiree. With a few simple tips and tricks, you’ll be sure to surprise guests without stessing out over the hosting. Get creative with this fun theme and offer your guests some sham-rocking offerings.
Fresh fruits and herbs can double as ingredients in your cocktails as well as colorful and seasonal decorations. Arrange various herbs in small vases or julep glasses and set out fruits like oranges, limes and lemons in groups directly on the table. This is a great way to add sophistication with ease.
- 1 oz Finlandia Vodka Tangerine
- Splash blue curaçao
- 2 oz orange juice
- 4 oz Korbel Brut California Champagne