Liqueurs provide a great enhancement in cocktails and have become a staple both in the bar and in the kitchen. Flavors of liqueurs range from fruits and spices to nuts and flowers.  A liqueur is often like the icing on the cake to create a perfectly balanced cocktail, decadent dessert or savory sauce.

Halftime Honey

  • 1.5oz Jack Daniel's Tennessee Honey
  • 3oz lemonade
  • 1 squeeze lemon juice
  • 2 dashes bitters

Quarterback Quench

  • 3oz Korbel California Brut Champagne
  • 1oz orange juice
  • 1oz melon liqueur

Tailgate Time: Hosting for the Big Game

Football season is here which calls for simple and quick solutions to hosting at home or at the stadium for the big games. Check out our kick-off ready tips, tricks and recipes. Forget the Tablecloth Chalkboard paper can turn your table into a festive football tablecloth. Roll out the paper and draw your X’s and…


  • 1/2 oz Chambord Liqueur
  • 2 1/2 oz Korbel California Champagne
  • 1 oz passion fruit nectar

How to Make a Seamless Toast

Giving a toast is a big honor but can be overwhelming and stressful. We’ve put together tips for how to make a seamless toast this wedding season: Personalization is Imperative You were chosen for a reason so keep it personal and tailored to the guest of honor. Would they appreciate a novel or prefer something short and…

10 Simple Brunch Cocktails

Brunch is one of my favorite occasions to host because there are no rules so its a blank canvas for what’s on the menu. Whether a dressed up wedding shower or a simple backyard get-together, these 10 cocktails are perfect for any brunch. Bellini 1⁄2 oz Chambord Liqueur 2 1⁄2 oz Korbel California Champagne 1 oz…

Ice Cream Bar

Does it get any better than an ice cream bar? Marshmallows, sprinkles, candy pieces and Chambord Black Raspberry Liquor are just a few options for toppings.

The Red Carpet

  • 1 1/2 oz el Jimador tequila
  • 3/4 oz Chambord Black Raspberry Liqueur
  • 1/2 oz pomegranate juice
  • Squeeze of lime

Bar Cart: Punch Royale

 A bar cart provides a perfect place to set up a signature cocktail area. For the holidays, I love creating a punch you can personalize and using red touches on the cart with whimsical glasses. My go-to holiday punch is made with champagne & Chambord and is always a crowd-pleaser. Punch Royale 8 oz Chambord…

Fire Extinguisher

  • 1/2 oz Jack Daniel's Tennessee Fire
  • 1 pint hard apple cider

Chamberry Punch

  • 1 cup Chambord Liqueur
  • 1 750ml bottle white wine
  • 1 cup blackberries
  • 1 cup raspberries
  • 1 cup cranberries

Raspberry Jack


  • 1 oz Chambord Liqueur
  • 1 oz Jack Daniel’s Tennessee Whiskey
  • 1/2 oz sour mix
  • Splash of Lemon-Lime Soda

Punch Royale

  • 1 cold bottle (750mL) Korbel Brut California Champagne
  • 4 oz Chambord Black Raspberry Liqueur
  • 4 oz Cranberry juice (chilled)
  • Raspberries and/or blackberries

All Gold Everything: Happy New Year!

5, 4, 3, 2, 1 … HAPPY NEW YEAR! This year, we are ringing in 2016 with lots of glitz and glamour.

Very Berry Punch

  • 1 cup Chambord Liqueur
  • 1 750ml bottle white wine
  • 1 cup blackberries
  • 1 cup raspberries
  • 1 cup cranberries

Simple Summer Margarita

  • 1 ½ oz el Jimador Tequila
  • ½ oz triple sec
  • 3 oz sour mix

Brunch Sangria

  • 1 cup Chambord Liqueur
  • 1 bottle Red Wine
  • 1 pint Raspberries
  • 1 small Lemon, sliced
  • 1 small Orange, sliced
  • ¼ cup Brown Sugar

Sweet & Sour Summer Pitcher

  • 1 part Chambord Liqueur
  • 4 parts el Jimador Tequila
  • 5 parts Sour Mix
  • 1 part Triple Sec

Chambord Spritz

Serve brunch guests a delicious Chambord Spritz!

  • 1 ¾ oz Chambord Liqueur
  • 4 ¼ oz White Wine
  • Soda

Passion Fruit Sparkler

  • ½ oz Chambord Liqueur
  • 2 ½ oz Korbel California Champagne
  • 1 oz passion fruit nectar

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